9

Sep

2026

Ivvy and Tim’s Food Loving Sheffield Wedding by Benji Wilson

Today we have the most glorious wedding from right here in my home town of Sheffield. The Victoria is one of Sheffield’s most interesting of venues with so much scope to have a wedding that is individual, personal and full of character. Ivvy & Tim were married at The Victoria in Sheffiled in March 2026 and has some pretty amazing things to say about the venue. ‘It could not have been better, or more perfect. We were in awe of how capable the team are – nothing was ever an issue and they predicted our needs before we had even realised them. Truly the least stressful a wedding could be – and we had endless compliments on the venue and staff and food all day from our congregation. Thank you all so much, we will never be able to properly express our gratitude!!!’ Praise indeed! A wonderful wedding full of character and full of love, all captured by by Benji Wilson.

Food

TO START: Rosemary & potato topped focaccia (v, ve, g) / House-made ricotta with purple sprouting broccoli – with toasted garlic olive oil (v) / For our vegan guests: White bean puree with purple spouting broccoli & garlic oil (v, ve)
FOLLOWED BY: Aubergine parmigiana – with our rich tomato sauce, mozzarella & basil – topped with crispy pangrattato (v, ve, g) / Orzo pasta, baked with lemon, butter, soffrito & saffron – finished with Spenwood (v, g)
SIDES TO SHARE: Roast radicchio with fennel & blood orange – drizzled with EV olive oil (v, ve) / Grilled hispi cabbage with lemon, hazelnuts & chives (v, ve, contains nuts)
TO FINISH: Dark chocolate mousse with raspberries, sherry almonds & whipped cream (v, contain nuts)

 

 

Supplier Shout Outs

 

Benji Wilson

www.benji-wilson.co.uk / www.benji-wilson.co.uk/blog / FACEBOOK / INSTAGRAM

 

 

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