Couples have many options when looking for quirky foods to serve at their winter wedding....
This afternoon I have a real treat for you. The chance to win your wedding favours with the amazing Hola Mola. Now this competition is very personal one to me, as Ana the owner of Hol Mola is a good friend of mine. Our sons go to the same school and she lives 2 streets away from me, so I have got to know Ana very well over the past year. Her cakes, desserts and chocolate treats are OUT OF THIS WORLD! It really is no word of a lie when I say I have never tasted cakes like hers! I ordered myself a chocolate birthday cake this year from Ana, and it was Soooooo delicious. She then went onto bake Dexter’s birthday cake, as well as a number of chocolate treats for Nik and I! Honestly she is a real talent when it comes to her knowledge of chocolate. Nik and I both agree we have never tasted chocolate like it! It’s her amazing secret ingredient!
So just for you my lovely readers, Ana has been kind enough to offer up an exclusive competition for you to win your wedding favours.
50 favours individually wrapped
These favours can be personalised with chocolate transfer edible ink with personalised message or image.
Ana will chat through your ideas, and come up with a design that fits with your wedding theme, either form the pictures here, or another suitable design you may have.
You can use these as wedding favours or as a fabulous addition to your dessert or sweetie table.
My name is Ana Moll, known by some of my friends as Mola! I was born in Buenos Aires, Argentina. From 2000, I lived in London and worked in the theatre. I’ve always enjoyed cooking and baking. In Argentina we love to gather with friends around dinner or ‘mate’ (LatinAmerican tea) with pastries. We are a very friendly community that always finds an excuse to eat good food! However, my real passion for gastronomy started in 2013 when I became pregnant of my twin boys. My friends would laugh at me because I felt emotional every time I cooked, thinking how much love I was feeding my babies. In 2017 I moved to Sheffield with my boys where I decided to focus on baking and creating fun distinctive treats. My recipes come mostly from my hometown Buenos Aires, from Majorca and from Sicilia where my grandmothers were from. Most of them have a secret ingredient that makes them very special and all of them are made with lots of love and care.
Cooking in Argentina, isn’t just about the food, it is a ritual and a ceremony that bring people together and that’s what I love about this business!
It’s super simple to enter, all you have to do is:
The Competition closes on 1st August
So go on, what have you got to lose?! Get yourself entered into this fantastic competition. Think of how cute these will look at your wedding, either as wedding favours or as an addition to your sweetie or dessert table. I wish I could enter, as I am getting serious Hola Mola withdrawal symptoms, I need Ana’s chocolate in my life!