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Once an old dairy, now beautifully restored, Farbridge nestles in the rolling downlands of the South Downs National Park, a quiet oasis of natural beauty. Our barn can host 60-150 guests, and includes seven en-suite bedrooms as well as a set of private rooms for the couple. From tables and chairs to a team of chefs waiting to create your menu, every detail has been considered. Just bring your dreams for your day.
A series of barns and outhouses dating from 1825, beautifully restored to create a light, warm and airy atmosphere. Connected one to another in a flow that allows your day to unfold seamlessly. And with choices that build surprise and drama, releasing the magic of every event.
Flexible spaces - From gathering to drinks, from dinner to dancing, our different spaces connect to each other, allowing guests to move easily through the venue, enabling your band or DJ to set up unnoticed. If the weather’s warm and sunny, you can flow out to the courtyard. If not, your event will run just as smoothly. Pre-installed lighting, speakers, projector and WiFi provide all the technical support you might need.
Your ceremony - Light-filled and atmospheric, with seating for up to 135, the Meadow Barn is licensed to hold civil marriages and partnerships. Beyond its doors are choices for where guests arrive and gather, for how you make your entrance and to what music – live or recorded, for which moment you reveal your table settings. It’s the perfect backdrop to a magical day.
Your hideaway - A private suite for you, tucked away in its own secret garden. A room to prepare, with mirrors and natural light. A suite, beautifully designed with space to spread out. A garden to call your own for the day. Hidden away, until you’re ready.
Your guests nearby - Seven double rooms with bathrooms en suite. Their neutral colours and open layout are designed to help your guests get ready, then relax and wind down from the excitement of the day.
Food by Cuckoo - Every menu is different, and every mouthful delicious. From breads to chutneys to ice creams, our team strives to make as much as we can from scratch. Following the seasons, using the freshest ingredients, cooking and serving restaurant-quality dishes straight from our kitchen.